|
Warm octopus salad with potatoes dressed in extra virgin olive oil and lemon juice |
Fr. 18.- |
|
Risotto with parmesan cheese |
Fr. 20.- |
|
Zander with herby potato crust |
Fr. 28.- |
|
Grilled Swiss rib-eye steak with café de Paris sauce |
Fr. 34.- |
|
Boozy Merlot pears with vanilla ice cream |
Fr. 9.- |












